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Kolombo is inspired by the spirit of Colombo — a city where the ocean breeze slows you down and the nights feel alive with possibility.
We started small — in a garage, then a tiny food-court kitchen — and step by step grew into the restaurant you see today.
At the centre of Kolombo is Sri Lankan hospitality. Feeding people isn’t a gesture — it’s a responsibility.
Sri Lankan cuisine is a celebration of contrasts — fiery and fragrant, bright and earthy, crunchy and comforting.
