Our recipes are drawn from the homes, street corners, and seaside towns of Sri Lanka
— the flavours we grew up with, the dishes passed down through generations, the food
that brings people together. We honour those traditions while celebrating the incredible
ingredients of New Zealand: fresh seafood, vibrant vegetables, ethically sourced meats,
and the bounty of our local growers.
Kolombo is more than a restaurant. It’s a love letter to our island heritage, written with
the energy of Auckland and the generosity of Sri Lankan hospitality.
Expect spice. Expect colour. Expect comfort. Expect to leave full — of food, and of joy
Our Food
Sri Lankan cuisine is a celebration of contrasts — fiery and fragrant, bright and earthy, crunchy and comforting. Our menu is designed for sharing, inspired by the way we eat at home.
Customer
Testimonials
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Mark Anthony
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Christina Hardy
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Jane Bennett
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